Kalvdans
Sign in to save() is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth.
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() is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth.
has a long tradition in Swedish cuisine. It is mentioned in the encyclopedia from 1682. The encyclopedia mentions () as an alternative name. The name refers to the jiggly pudding-like consistency of the dessert. Swedish emigrants brought the tradition of to North America, as well. It is however rarely consumed today, as very few families keep cows of their own.
Excerpted from Wikipedia’s “Kalvdans” article, available under the CC BY-SA 4.0 licence.