katsuobushi
Sign in to saveAlso known as katsuo bushi, katsuo-bushi, bonito flakes
thumb|Steam animates katsuobushi thumb|A bag of katsuobushi flakes is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes or broadly as .
Key facts
- Food.image
- Katsuobushi 02.jpg
- Food.caption
- Katsuobushi shavings from a package
- Food.creator
- <!-- or
- Food.creators
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- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Subclass of
- smoked fish
- Country of origin
- Japan
- Material used
- skipjack tuna
- Image
- Katsuobushi block.JPG
Show 1 more fact
- Commons category
- Katsuobushi
Sources (1)
via Wikidata · CC0
~5 min read
Encyclopedic overview
7 sectionsContents
- Traditional production process
- Shaving
- Uses
- Health
- See also
- References
- External links
thumb|Steam animates katsuobushi thumb|A bag of katsuobushi flakes is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes or broadly as .
Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (such as soba no tsukejiru) in Japanese cuisine.
Excerpted from Wikipedia’s “katsuobushi” article, available under the CC BY-SA 4.0 licence.