Khabees
Sign in to saveKhabees (; sometimes pronounced "khabeesa") is a traditional sweet dish common in the Persian Gulf Arab States and Qatar, Bahrain, Kuwait, Oman, Saudi Arabia and the United Arab Emirates. It is made of flour and oil and is commonly served as a traditional dish for breakfast, especially during Eid days.
In the Vinony graph
Vinony's link graph records 9 inbound references to Khabees, and connects out to Arabic, Saudi Arabia and United Arab Emirates.
It is catalogued under topics including Arab desserts, Bahraini cuisine and Emirati desserts.
Vinony links it to 5 Wikipedia language editions.
~1 min read
Encyclopedic overview
3 sectionsContents
- Etymology
- History
- References
Khabees (; sometimes pronounced "khabeesa") is a traditional sweet dish common in the Persian Gulf Arab States and Qatar, Bahrain, Kuwait, Oman, Saudi Arabia and the United Arab Emirates. It is made of flour and oil and is commonly served as a traditional dish for breakfast, especially during Eid days.
==Etymology==
Excerpted from Wikipedia’s “Khabees” article, available under the CC BY-SA 4.0 licence.