Kshirpai

Khirpai, also known as Kshirpai, is a city and a municipality in the Ghatal subdivision of the Paschim Medinipur district in the state of West Bengal, India. Earlier it was part of Hooghly. The city is situated between Ghatal and Chandrakona, near the banks of the rivers Shilabati and Kethai, and is one of the oldest municipalities in India. Khirpai is also famous for its Babarsa, a special type of sweetmeat, which is not available elsewhere.

==History== In the 18th and 19th century, Khirpai was a large and popular trading place. Cotton and handicrafts of this area were exported to foreign lands. In the British period, Khirpai became famous for indigo plantations. Also in the British Era, it was a famous business centre. At that time neel (indigo powder) was the main product. On the south-east side of Khirpai town, there is a lake; ruins can be found in the south-east corner of this lake. Once, it was the trade-house of the European merchants. French, Dutch, Portuguese and British traders came here for trade before 1660, and by that time, they thronged here for purchasing cotton and silk, which were of exclusive status. In 1763, the French built a workshop in this place.