Kuksu
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Kuksi (, ) is a noodle dish in Koryo-saram cuisine: cuisine of the ethnic Koreans of the mainland former Soviet Union. It is served cold and often spicy with beef. It is the Koryo-saram version of janchi-guksu.
Wikidata facts
- Instance of
- cold noodle
- Subclass of
- janchi-guksu
- Country of origin
- Korea
- Image
- Kuksi.jpg
Show 1 more fact
- Commons category
- Kuksi
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Name
- Gallery
- Variations
- See also
- References
Kuksi (, ) is a noodle dish in Koryo-saram cuisine: cuisine of the ethnic Koreans of the mainland former Soviet Union. It is served cold and often spicy with beef. It is the Koryo-saram version of janchi-guksu.
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City. The Moscow Times describes the kuksi served at Koryo-saram in Moscow's K-town as "[having] quite the kick".
Excerpted from Wikipedia’s “Kuksu” article, available under the CC BY-SA 4.0 licence.