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kushiyaki
Sign in to saveAlso known as kushiage
is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as and yakimono (焼き物).
In the Vinony graph
Within Vinony's link graph, kushiyaki is referenced by 250 other articles, and connects out to Japanese cuisine, satay and Khorovats.
It is catalogued under topics including Grilled skewers, Japanese beef dishes and Japanese cuisine terms.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
Show 2 more facts
- Commons category
- Kushiage
- native label
- 串焼き
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
9 sectionsContents
- Yakitori and kushiyaki
- Variety
- Seasoning
- Examples
- Gallery
- See also
- References
- Further reading
- External links
is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as and yakimono (焼き物).
== Yakitori and kushiyaki == thumb|Muroran yakitori is actually pork, not chicken Both yakitori and kushiyaki are used interchangeably in Japanese society to refer to skewered meat collectively; however, when referring to a specific item, yakitori will not be used unless the primary meat is chicken. While using pork, grilled pork on skewers are cooked with the same sauce as yakitori, and that is why in some areas as Muroran, grilled pork on skewers are called "yakitori", instead of .
Excerpted from Wikipedia’s “kushiyaki” article, available under the CC BY-SA 4.0 licence.