Kuyrdak
Sign in to saveKuurdak (, quyrdaq, , ; Говурдак, , , ), transliterated with various spellings, is a traditional meat dish made in Central Asia. The name comes from a nominalization of the word "roast", "fried", referring to how the food is made. It is described as "stewed brown meat".
Key facts
- Food.name
- Kuurdak
- Food.image
- File: Kazakh quwyrdaq.jpg
- Food.caption
- Kuurdak being prepared
- Food.country
- Mongolia, Kyrgyzstan, Kazakhstan, Uzbekistan, Turkmenistan
- Food.region
- Central Asia
- Food.main_ingredient
- mutton, onion, vegetable oil or animal fat
via Wikipedia infobox
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Encyclopedic overview
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- References
Kuurdak (, quyrdaq, , ; Говурдак, , , ), transliterated with various spellings, is a traditional meat dish made in Central Asia. The name comes from a nominalization of the word "roast", "fried", referring to how the food is made. It is described as "stewed brown meat".
Kuurdak is known in Turkish cuisine as kavurma usually made from lamb, mutton, beef, or sheep liver, or sometimes with vegetables.
Excerpted from Wikipedia’s “Kuyrdak” article, available under the CC BY-SA 4.0 licence.