🌐EnglishEnglishDeutschEspañolFrançaisItalianoNederlandsTürkçe中文日本語EntityQ162441· pop 12· linked from 118 articlesleesdeposits of residual yeast and other particles in wine-makingWikidata factsImageMerlot wine lees after fermentation.JPGSources (3)wikidata.orgdocs.openalex.orgweb.archive.orgvia Wikidata · CC0Available in 11 languagesEspañolFrançaisDeutsch中文AragoneseAzerbaijaniCatalanIdoNederlandsTürkçevia Wikidata sitelinks · CC0ConnectionsValpolicellaEntityFrenchEntityCategoriesBy-productsFermentation in food processingWinemakingYeasts