lees
Sign in to savedeposits of residual yeast and other particles in wine-making
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- Merlot wine lees after fermentation.JPG
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- Lees (fermentation)
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Connections
Valpolicella
Entity
French
Entity
beer
Entity
wine
Entity
Quebec
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International Standard Book Number
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organic chemistry
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yeast
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digital object identifier
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champagne
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barrel
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polysaccharide
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sediment
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tartaric acid
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kombucha
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Chardonnay
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Merlot
Entity
wheat beer
Entity
brewing
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India Pale Ale
Entity