Maboké
Sign in to savethumb|Maboké Maboké is a dish from Central Africa. It is made of fish, with roasted spices, wrapped in cassava or banana leaves. It is mainly eaten in the Central African Republic and the Democratic Republic of the Congo, using many species of fish from the Congo River. It is sometimes served with fried plantains and rice.
In the Vinony graph
Within Vinony's link graph, Maboké is referenced by 1 other article, and connects out to Democratic Republic of the Congo, Central African Republic and rice.
It sits within the topics Cuisine of the Central African Republic and Democratic Republic of the Congo cuisine.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Has part
- fish
- Country of origin
- Central African Republic
- Image
- Maboké 3.jpg
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
thumb|Maboké Maboké is a dish from Central Africa. It is made of fish, with roasted spices, wrapped in cassava or banana leaves. It is mainly eaten in the Central African Republic and the Democratic Republic of the Congo, using many species of fish from the Congo River. It is sometimes served with fried plantains and rice.
==References==
Excerpted from Wikipedia’s “Maboké” article, available under the CC BY-SA 4.0 licence.