mandoline
Also known as mandolin
right|thumb|A mandoline used for slicing a carrot
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- Cooking Mandolin with Carrot.jpg
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- Design
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right|thumb|A mandoline used for slicing a carrot
A mandoline (US, ) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.