mandu-guk
Sign in to saveMandu-guk () or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
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- Commons category
- Manduguk
- native label
- 만둣국
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Encyclopedic overview
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- History
- Preparation and serving
- See also
- References
- External links
Mandu-guk () or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
== History ==
Excerpted from Wikipedia’s “mandu-guk” article, available under the CC BY-SA 4.0 licence.
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