mandu-guk
Sign in to saveMandu-guk () or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
In the Vinony graph
Vinony's link graph records 419 inbound references to mandu-guk, and connects out to European cuisine, baozi and Korean cuisine.
It sits within the topics Anchovy dishes, Korean dumplings and Korean New Year foods.
Vinony links it to 8 Wikipedia language editions.
Wikidata facts
Show 2 more facts
- Commons category
- Manduguk
- native label
- 만둣국
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- History
- Preparation and serving
- See also
- References
- External links
Mandu-guk () or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
== History ==
Excerpted from Wikipedia’s “mandu-guk” article, available under the CC BY-SA 4.0 licence.
Available in 8 languages
via Wikidata sitelinks · CC0