manjū
Sign in to saveis a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties.
Key facts
- Food.name
- Manjū
- Food.image
- Carinto manjyu.JPG
- Food.image_size
- 300px
- Food.country
- Japan
- Food.region
- East Asia
- Food.course
- Dessert, snack
- Food.type
- Wagashi
- Food.main_ingredient
- Flour, buckwheat, red bean paste
via Wikipedia infobox
Wikidata facts
- Instance of
- food
- Subclass of
- wagashi
- Named after
- mantou
- Country of origin
- Japan
- Material used
- red bean paste
- Image
- Saka-manju of Yamazaki Baking.jpg
Sources (3)
via Wikidata · CC0
~5 min read
Encyclopedic overview
6 sectionsContents
- History
- Varieties
- Gallery
- See also
- References
- External links
is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties.
The standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin. Other types of filling include sweet potato, chestnut jam, or custard.
Excerpted from Wikipedia’s “manjū” article, available under the CC BY-SA 4.0 licence.