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Also known as meronpan, melon bread
, also called melon bun or melon bread, is a Japanese sweetbun covered in a layer of crispy cookie dough. The texture resembles that of a melon, such as a cantaloupe. It is not traditionally melon-flavored.
In the Vinony graph
Vinony's link graph records 268 inbound references to 멜론빵, and connects out to okonomiyaki, bread crumbs and Indian bread.
Vinony files it under Buns, Culture articles needing translation from Japanese Wikipedia and Japanese breads.
Vinony links it to 27 Wikipedia language editions.
Key facts
- Food.name
- Melonpan
- Food.image
- Melonpan on the plastic bag.jpg
- Food.image_size
- 300
- Food.caption
- Melonpan, with characteristic crisscross pattern
- Food.country
- Japan
- Food.type
- Sweet bun
- Food.region
- East Asia
- Food.no_recipes
- true
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Melonpan
- native label
- メロンパン
Sources (2)
via Wikidata · CC0