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Metsovone

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Metsovone () is a semi-hard smoked pasta filata cheese produced in the Aromanian village of Metsovo in Epirus, Greece. Metsovone has been a European protected designation of origin since 1996. This cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are produced in the Tositsa Foundation Cheese Factory of Metsovo.

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Metsovone () is a semi-hard smoked pasta filata cheese produced in the Aromanian village of Metsovo in Epirus, Greece. Metsovone has been a European protected designation of origin since 1996. This cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are produced in the Tositsa Foundation Cheese Factory of Metsovo.

Metsovone is manufactured from cow's milk or a mixture of cow and sheep or goat milk.

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Greek cuisine
Entity
Greece
Country
Greek
Entity
milk
Entity
cattle
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sheep
Entity
goat
Entity
cheese
Entity
Wayback Machine
Entity
Epirus Region
Entity
feta
Entity
Aromanians
Entity
Metsovo
Entity
Protected designation of origin
Entity
Scamorza
Entity
Oscypek
Entity
Kefalotyri
Entity
kasseri
Entity
list of cheeses
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smoked cheese
Entity

Categories

Aromanian cuisineAromanians in GreeceCheeses with designation of origin protected in the European UnionCow's-milk cheesesGreek cheesesGreek products with protected designation of originMetsovoSmoked cheeses