Mexikaner
Sign in to savethumb|right|A shot of Mexikaner. A '''''' () is a mixed shot made from a clear liquor (traditionally korn, but sometimes vodka or tequila are used), tomato juice, sangrita, Tabasco sauce, salt and black pepper. The recipe is similar to a Bloody Mary, but is more heavily spiced and typically served as a shot.
Wikidata facts
- Subclass of
- shooter
- Material used
- Tabasco sauce
- Image
- Mexikaner Cocktail.jpg
Show 2 more facts
- Commons category
- Mexikaner (Cocktail)
- location of discovery
- Hamburg
via Wikidata · CC0
~3 min read
Encyclopedic overview
3 sectionsContents
- History
- Recipe
- References
thumb|right|A shot of Mexikaner. A '''' () is a mixed shot made from a clear liquor (traditionally korn, but sometimes vodka or tequila are used), tomato juice, sangrita, Tabasco sauce, salt and black pepper. The recipe is similar to a Bloody Mary, but is more heavily spiced and typically served as a shot.
Despite its name, the Mexikaner is a German invention and unknown in Mexico.
Excerpted from Wikipedia’s “Mexikaner” article, available under the CC BY-SA 4.0 licence.