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microbiology
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thumb|right|An agar plate streaked with [[microorganisms]]
Microbiology is the study of living organisms that are too small to see with the naked eye, such as bacteria and other microorganisms. It matters because these tiny organisms affect many aspects of our lives, from causing diseases and spoiling food to playing essential roles in medicine, agriculture, and environmental processes.
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Research
1,988,099 papers- Medical microbiology.Journal of basic microbiology · 2010Kurzai O, Kothe EDOI: 10.1002/jobm.201090014
- Oral microbiology.ReviewAdvances in applied microbiology · 1966Hoffman HDOI: 10.1016/s0065-2164(08)70496-9
- Cellular Microbiology is launched.ReviewCellular microbiology · 1999Falkow SDOI: 10.1046/j.1462-5822.1999.00005.x
- Environmental Microbiology meets Microbial Biotechnology.Microbial biotechnology · 2008Ramos JL, Fernández M, Solano J et al.DOI: 10.1111/j.1751-7915.2008.00068.x
- Microbiology--waterborne outbreaks.ReviewJournal - Water Pollution Control Federation · 1976Craun GF
- Microbiology--waterborne outbreaks.ReviewJournal - Water Pollution Control Federation · 1975Craun GF
- Food microbiology update. Emerging foodborne pathogens.ReviewApplied biochemistry and biotechnology · 1983Bryant RGDOI: 10.1007/BF02779916
- Microbiology.Journal of the American Dental Association (1939) · 1956SHIOTA TDOI: 10.14219/jada.archive.1956.0070
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thumb|right|An agar plate streaked with [[microorganisms]]
Microbiology () is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology, and parasitology.
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