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minestrone

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thumb|Minestrone Minestrone ( , ) or minestrone di verdure is a thick vegetable soup of Italian origin. It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice, and is characterized by the mixture of different vegetables and not very fine pieces (otherwise it is called ). Minestrone is traditionally made without meat, but it has no precise recipe and can be made with many different ingredients.

Key facts

Food.name
Minestrone
Food.image
Minestrone soup (5).jpg
Food.image_size
280px
Food.caption
Homemade minestrone
Food.alternate_name
Minestrone di verdure
Food.country
Italy
Food.course
Primo (Italian course)
Food.type
Vegetable soup
Food.main_ingredient
Onions, carrots, celery, potatoes, cabbage, tomatoes, legumes (beans, chickpeas, fava beans)
Food.minor_ingredient
Pasta, rice

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 6 products

aNutri-Score
1NOVA · Unprocessed / minimally processed
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Image
Minestrone soup.jpg
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Commons category
Minestrone
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via Wikidata · CC0

~4 min read

Article

5 sections
Contents
  • Etymology
  • History
  • Regional variations
  • See also
  • References

thumb|Minestrone Minestrone ( , ) or minestrone di verdure is a thick vegetable soup of Italian origin. It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice, and is characterized by the mixture of different vegetables and not very fine pieces (otherwise it is called ). Minestrone is traditionally made without meat, but it has no precise recipe and can be made with many different ingredients.

==Etymology== The word minestrone, meaning a thick vegetable soup, is attested in English from 1871. It is from the Italian minestrone, the augmentative form of minestra, 'soup', or more literally 'that which is served', from minestrare, 'to serve', and cognate with administer as in 'to administer a remedy'.

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