Misal
Sign in to saveMisaḷ (Marathi: मिसळ [misəɭ], meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of misal ranges from mildly to extremely spicy. And there are a lot of varieties as well (like Kolhapuri Misal, Puneri Misal,...etc.). Misal is also a popular traditional food of Maharashtra. The dish is always served hot.
Wikidata facts
- Image
- Misal maharashtran specialty.jpg
Sources (2)
via Wikidata · CC0
~4 min read
Article
3 sectionsContents
- Ingredients
- Variants
- References
Misaḷ (Marathi: मिसळ [misəɭ], meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of misal ranges from mildly to extremely spicy. And there are a lot of varieties as well (like Kolhapuri Misal, Puneri Misal,...etc.). Misal is also a popular traditional food of Maharashtra. The dish is always served hot.
The dish originates from the boundary of Khandesh and Western Maharashtra. Present day Nasik and Ahmednagar districts of Maharashtra.