Dopiaza
Sign in to saveDopiaza (, , , meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine. It has become widespread in South Asia and in British Indian cuisine.
Key facts
- Food.name
- Dopiaza
- Food.image
- frameless
- Food.caption
- Persian Shiraz-style curry with onions
- Food.region
- Afghanistan, Bangladesh, Iran, India and Pakistan
- Food.course
- Main course
- Food.main_ingredient
- Meat, onions
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Wikidata facts
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- Dopiaza.JPG
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- Dopiaza
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Dopiaza (, , , meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine. It has become widespread in South Asia and in British Indian cuisine.
== History ==
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