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Misua
Also known as mī-suànn, só̤h-miêng, seō-mīng, sṳ̿ing-mīng, mī-soàⁿ
Misua (also spelled miswa) is an extremely thin type of noodle made from wheat flour. It is common in East and Southeast Asia, especially in China, Philippines, Taiwan, Malaysia, Indonesia, Singapore, Vietnam, Brunei, and Thailand.
Key facts
- Food.name
- Misua
- Food.image
- Food 四維紅麵線, 台北, 台灣, Taipei, Taiwan (46140078351).jpg
- Food.caption
- Misua noodles from Taiwan
- Food.alternate_name
- Wheat vermicelli
- Food.country
- China
- Food.region
- Fujian
- Food.type
- Chinese noodles
- Food.main_ingredient
- Wheat flour
- Chinese.child
- yes
- Chinese.s
- 面线
- Chinese.p
- miànxiàn
- Chinese.l
- noodle threads
- Chinese.poj
Article
6 sectionsContents
- History
- Types
- Culture
- Gallery
- See also
- References
Misua (also spelled miswa) is an extremely thin type of noodle made from wheat flour. It is common in East and Southeast Asia, especially in China, Philippines, Taiwan, Malaysia, Indonesia, Singapore, Vietnam, Brunei, and Thailand.
Misua noodles are very delicate and cook in less than two minutes. They are often used in soups or lightly boiled dishes. The noodles are known for breaking easily if overcooked.