mixed acid fermentation
Sign in to saveAlso known as glucose fermentation to mixed acids, GO:0019664
The anaerobic chemical reactions and pathways resulting in the breakdown of glucose into ethanol, lactate, formate, succinate, and acetate, yielding energy in the form of ATP.
In the Vinony graph
Within Vinony's link graph, mixed acid fermentation is referenced by 15 other articles, and connects out to bacteria, acid and biochemistry.
Vinony files it under Anaerobic digestion and Fermentation.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Instance of
- biological process
Show 1 more fact
- exact match
- purl.obolibrary.org/obo/GO_0019664
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Connections
bacteria
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acid
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biochemistry
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enzyme
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carbohydrate
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metabolism
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biotechnology
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ethanol
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glucose
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digital object identifier
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International Standard Serial Number
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genetic engineering
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fermentation
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Escherichia coli
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redox
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pathogen
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catalysis
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biofuel
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adenosine triphosphate
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vitamin K
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