Mofletta
Sign in to saveMofletta (, also Mufleta, Mofleta, Moufleta etc.) is a Maghrebi Jewish pancake traditionally eaten during the Mimouna celebration, the day after Passover.
Key facts
- Prepared food.name
- Mofletta
- Prepared food.image
- Mufletta.JPG
- Prepared food.country
- Maghreb
- Prepared food.type
- Crêpe
- Prepared food.served
- Warm
- Prepared food.main_ingredient
- Water, flour, oil
via Wikipedia infobox
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Encyclopedic overview
4 sectionsContents
- History
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- External links
Mofletta (, also Mufleta, Mofleta, Moufleta etc.) is a Maghrebi Jewish pancake traditionally eaten during the Mimouna celebration, the day after Passover.
Mofletta is a thin crêpe made from water, flour, and oil. The dough is rolled out thinly and cooked in a greased frying pan until it is yellow-brown. It is usually eaten warm and is spread with butter, honey, syrup, jam, walnuts, pistachios, or dried fruits.
Excerpted from Wikipedia’s “Mofletta” article, available under the CC BY-SA 4.0 licence.