mogwa-cha
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Mogwa-cha () or quince tea is a traditional Korean tea made with Chinese quince. Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar). Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.
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Vinony's link graph records 5 inbound references to mogwa-cha, and connects out to vinegar, ketchup and mustard.
Vinony files it under Condiments, Herbal teas and Korean tea.
Vinony links it to 5 Wikipedia language editions.
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Mogwa-cha () or quince tea is a traditional Korean tea made with Chinese quince. Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar). Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.
== See also == Traditional Korean tea
Excerpted from Wikipedia’s “mogwa-cha” article, available under the CC BY-SA 4.0 licence.