molasses

Also known as treacle, cane molasse

thumb|Blackstrap molasses

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Nutrition · Open Food Facts

Typical values per 100 g · averaged across 27 products

dNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 295 kcal
Fat: 0.1 g
— of which saturates: 0.1 g
Carbohydrates: 68.8 g
— of which sugars: 60.5 g
Fibre: 0.2 g
Protein: 0.5 g
Salt: 0.28 g

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Research

3,384 papers

Effects of molasses supplementation on animal performance and carcass parameters of beef cattle: a meta-analysis.Tropical animal health and production · 2023de Nazaré Santos Torres R, Bertoco JPA, de Arruda MCG et al.DOI: 10.1007/s11250-023-03573-9
Molasses-based in situ bio-sequestration of Cr(VI) in groundwater under flow condition.Environmental pollution (Barking, Essex : 1987) · 2024Gu T, Niu W, Huo L et al.DOI: 10.1016/j.envpol.2024.123337
Molasses-Silver Nanoparticles: Synthesis, Optimization, Characterization, and Antibiofilm Activity.International journal of molecular sciences · 2022Dorgham RA, Abd Al Moaty MN, Chong KP et al.DOI: 10.3390/ijms231810243
Molasses as an energy source for cattle.ReviewWorld review of nutrition and dietetics · 1973Preston TRDOI: 10.1159/000393083
Sugarcane Molasses - A Potential Dietary Supplement in the Management of Iron Deficiency Anemia.ReviewJournal of dietary supplements · 2017Jain R, Venkatasubramanian PDOI: 10.1080/19390211.2016.1269145
Orange molasses as a new energy ingredient for feedlot lambs in Brazil.Tropical animal health and production · 2023Dos Santos IJ, Junior PCGD, Vicente ACS et al.DOI: 10.1007/s11250-023-03675-4
Production of Tetramethylpyrazine from Cane Molasses by Bacillus sp. TTMP20.Molecules (Basel, Switzerland) · 2023Li Y, Luo L, Ding X et al.DOI: 10.3390/molecules28062640
Fermenting molasses and a synthetic odour blend to attract blood-fed Anopheles coluzzii.Medical and veterinary entomology · 2023Verhulst NO, Juurlink M, Wondwosen B et al.DOI: 10.1111/mve.12622

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Wikidata facts

Image: Blackstrapmolasses.JPG

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Commons category: Molasses
water footprint: 527

Sources (3)

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~7 min read

Article

15 sections

Contents

Etymology
Sugar cane molasses
Madeira Island
Sugar beet molasses
Other types
Unsulfured molasses
Cooking
Nutrition
Other uses
Food products and additives
Industrial
Horticultural
See also
References
External links

thumb|Blackstrap molasses

Molasses () is a viscous byproduct principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar.