Mozuku
Sign in to savethumb| Mozuku is a collective term for various types of Japanese brown algae from the family Chordariaceae, which are used as food. These include ito-mozuku (Nemacystus decipiens), Okinawa mozuku (Cladosiphon okamuranus), ishi-mozuku (Sphaerotrichia divaricata) and futo mozuku (Tinocladia crassa). Occasionally the aquatic flowering plant Hydrilla verticillata is referred to as mozuku.
In the Vinony graph
Within Vinony's link graph, Mozuku is referenced by 8 other articles, and connects out to Hydrilla, Cladosiphon okamuranus and Chordariaceae.
It sits within the topics Common names of organisms and Edible algae.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
- Subclass of
- vegetable
- Image
- Japanese Mozuku.jpg
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- Mozuku
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Encyclopedic overview
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thumb| Mozuku is a collective term for various types of Japanese brown algae from the family Chordariaceae, which are used as food. These include ito-mozuku (Nemacystus decipiens), Okinawa mozuku (Cladosiphon okamuranus), ishi-mozuku (Sphaerotrichia divaricata) and futo mozuku (Tinocladia crassa). Occasionally the aquatic flowering plant Hydrilla verticillata is referred to as mozuku.
==References==
Excerpted from Wikipedia’s “Mozuku” article, available under the CC BY-SA 4.0 licence.
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