mushimono
Sign in to savethumb|Mushimono with cherry leaf
In the Vinony graph
Vinony's link graph records 3 inbound references to mushimono, and connects out to fish, chicken and vegetable.
Vinony files it under Culinary terminology and Japanese cuisine.
Vinony links it to 4 Wikipedia language editions.
Wikidata facts
- Subclass of
- processed food
- Country of origin
- Japan
- Image
- Mushimono with cherry leaf.jpg
Show 2 more facts
- fabrication method
- steaming
- Commons category
- Steamed food of Japan
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
thumb|Mushimono with cherry leaf
Mushimono is a Japanese culinary term referring to a steamed dish, usually containing chicken, fish, or vegetables; sometimes treated with sake. The foods are steamed until soft and served hot. Chawanmushi is a popular example.
Excerpted from Wikipedia’s “mushimono” article, available under the CC BY-SA 4.0 licence.