File:Sparrige_Schüppling_(Pholiota_squarrosa).jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ83093· pop 125· linked from 2,386 articles

mushroom

Also known as toadstool, shroom, mushrooms

thumb|upright=1.35|Pholiota squarrosa growing at the base of a tree

AI overview

I don't have enough context to write an accurate overview of mushrooms based solely on the image caption provided. The caption only describes a specific mushroom species (Pholiota squarrosa) and its location, but doesn't contain information about what mushrooms are in general or why they matter. To provide an accurate, context-based overview as requested, I would need substantive information about mushroom biology, ecology, or significance.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Nutritional value.name: Mushrooms (brown, Italian, crimini)
Nutritional value.kJ: 94
Nutritional value.water: 92.1 g
Nutritional value.protein: 2.5 g
Nutritional value.fat: 0.1 g
Nutritional value.carbs: 4.3 g
Nutritional value.sugars: 1.72 g
Nutritional value.fiber: 0.6 g
Nutritional value.calcium_mg: 18
Nutritional value.iron_mg: 0.4
Nutritional value.sodium_mg: 6
Nutritional value.phosphorus_mg: 120
Nutritional value.potassium_mg: 448
Nutritional value.zinc_mg: 1.1
Nutritional value.manganese_mg: 0.142
Nutritional value.magnesium_mg: 9
Nutritional value.selenium_ug: 26
Nutritional value.copper_mg: 0.5

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 321 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 190 kcal
Fat: 3.7 g
— of which saturates: 2.6 g
Carbohydrates: 29.9 g
— of which sugars: 4.5 g
Fibre: 11.8 g
Protein: 9 g
Salt: 0.59 g

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via Open Food Facts · ODbL

Wikidata facts

Image: Amanita muscaria (fly agaric).JPG

Show 3 more facts

Unicode character: 🍄‍🟫
Commons category: Mushrooms
exact match: purl.obolibrary.org/obo/ENVO_02000072

Sources (6)

via Wikidata · CC0

~25 min read

Article

20 sections

Contents

Etymology
Identification
Classification
Morphology
Microscopic features
Growth
Nutrition
Vitamin D
Human use
Edible mushrooms
Toxic mushrooms
Psychoactive mushrooms
Folk medicine
Other uses
Gallery
See also
References
Literature cited
External links
Identification

thumb|upright=1.35|Pholiota squarrosa growing at the base of a tree

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. A toadstool generally refers to a poisonous mushroom.