oden
Sign in to savethumb|Various oden stewing in broth
Key facts
- Prepared food.name
- Oden
- Prepared food.image
- Yataioden.jpg
- Prepared food.image_size
- 300px
- Prepared food.caption
- Oden stewing at an oden stall
- Prepared food.country
- Japan
- Prepared food.type
- Soup
- Prepared food.main_ingredient
- Boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth
via Wikipedia infobox
Wikidata facts
- Subclass of
- nimono
- Part of
- Japanese cuisine
- Country of origin
- Japan
- Image
- Oden by Mori Chan.jpg
Show 6 more facts
- hashtag
- oden
- Unicode character
- 🍢
- Commons category
- Oden (food)
- topic's main category
- Category:Oden (food)
- cuisine
- Japanese cuisine
- native label
- おでん
via Wikidata · CC0
~4 min read
Encyclopedic overview
9 sectionsContents
- Regional variations
- Japan
- Outside Japan
- China
- South Korea
- Taiwan
- See also
- References
- External links
thumb|Various oden stewing in broth
Oden ( or ) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fish balls stewed in a light, soy-flavored dashi broth.
Excerpted from Wikipedia’s “oden” article, available under the CC BY-SA 4.0 licence.