odorigui
Sign in to savethumb|Odorigui of Leucopsarion petersii|ice gobies in [[Japan in April 2013]] Odorigui (踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine.
~1 min read
Encyclopedic overview
4 sectionsContents
- Examples
- See also
- References
- External links
thumb|Odorigui of Leucopsarion petersii|ice gobies in [[Japan in April 2013]] Odorigui (踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine.
Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar animals. Consumption of live seafood without remarkable movements, such as sea urchins, is usually not included in odorigui.
Excerpted from Wikipedia’s “odorigui” article, available under the CC BY-SA 4.0 licence.