Encyclopedia of Life · EOL (see source)
Oenococcus
Sign in to saveOenococcus is a genus of gram-positive bacteria, placed within the family Lactobacillaceae. The only species in the genus was Oenococcus oeni (which was known as Leuconostoc oeni until 1995). In 2006, the species Oenococcus kitaharae was identified. As its name implies, Oenococcus oeni holds major importance in the field of oenology, where it is the primary bacterium involved in completing malolactic fermentation.
Species
GENUS
- KingdomBacteria
- PhylumFirmicutes
- ClassBacilli
- OrderLactobacillales
- FamilyLactobacillaceae
Oenococcus — рід грам-позитивних бактерій родини Leuconostocaceae. Відомо два види роду, Oenococcus oeni (ідентифікований в 1936 році) і Oenococcus kitaharae (ідентифікований в 2006 році). Ця стаття не містить посилань на джерела. Ви можете допомогти поліпшити цю статтю, додавши посилання на надійні джерела. Матеріал без джерел може бути підданий сумніву та вилучений. (вересень 2013)
via GBIF
Research
649 papers- Distribution of Oenococcus oeni populations in natural habitats.Applied microbiology and biotechnology · 2019
- Oenococcus oeni and the genomic era.FEMS microbiology reviews · 2017
- Does Oenococcus oeni produce histamine?International journal of food microbiology · 2012
- Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation.Trends in biotechnology · 2015
- Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms.Journal of applied microbiology · 2018
via PubMed
Wikidata facts
- Image
- O. oeni.jpg
Show 3 more facts
- taxon name
- Oenococcus
- Commons category
- Oenococcus
- LPSN URL
- www.bacterio.net/oenococcus.html
Sources (1)
via Wikidata · CC0
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Article
1 sectionsContents
- References
Oenococcus is a genus of gram-positive bacteria, placed within the family Lactobacillaceae. The only species in the genus was Oenococcus oeni (which was known as Leuconostoc oeni until 1995). In 2006, the species Oenococcus kitaharae was identified. As its name implies, Oenococcus oeni holds major importance in the field of oenology, where it is the primary bacterium involved in completing malolactic fermentation.
== References ==