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EntityQ3406628· pop 16

Also known as onion as food, onions

culinary ingredient, type of vegetable

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 49 products

eNutri-Score
3NOVA · Processed food
Energy
637 kcal
Fat
47.1 g
— of which saturates
11.9 g
Carbohydrates
42.2 g
— of which sugars
5.3 g
Fibre
2.1 g
Protein
3.7 g
Salt
1.31 g
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via Open Food Facts · ODbL

Wikidata facts

Image
Onions.jpg
Show 4 more facts
Unicode character
🧅
Commons category
Onions
carbon footprint
0.5
water footprint
345
Sources (4)

via Wikidata · CC0

Available in 8 languages

via Wikidata sitelinks · CC0