Research
17 papers- Toxicology of food dyes.International journal of occupational and environmental health · 2012
- Developmental toxicity of Orange B given to rats in drinking water.Toxicology and industrial health · 1995
- Developmental toxicity of orange B when given to rats by gavage.Toxicology and industrial health · 1996
- The significance of azo-reduction in the mutagenesis and carcinogenesis of azo dyes.Mutation research · 1983
- Common food colorants and allergic reactions in children: Myth or reality?Food chemistry · 2017
via PubMed
Wikidata facts
- Mass
- 590.015408652
Show 4 more facts
- chemical formula
- C₂₂H₁₆N₄Na₂O₉S₂
- canonical SMILES
- CCOC(=O)c1c(c(n(n1)c2ccc(cc2)S(=O)(=O)[O-])O)/N=N/c3ccc(c4c3cccc4)S(=O)(=O)[O-].[Na+].[Na+]
- Commons category
- Orange B
- isomeric SMILES
- CCOC(=O)c1nn(-c2ccc(S(=O)(=O)[O-])cc2)c([O-])c1/N=N/c1ccc(S(=O)(=O)O)c2ccccc12.[Na+].[Na+]
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Connections
International Standard Book Number
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sausage
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chemical formula
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hot dog
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molar mass
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CAS Registry Number
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heterocyclic compound
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PubChem
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United States Food and Drug Administration
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simplified molecular input line entry specification
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chemical nomenclature
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Q2311683
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food coloring
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International Chemical Identifier
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European Chemicals Agency
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standard state
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Jmol
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European Community number
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Unique Ingredient Identifier
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2-naphthylamine
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