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organoleptic
Sign in to savethumb|A US Food and Drug Administration sensory analyst sniffs canned mackerel to check for spoilage.
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thumb|A US Food and Drug Administration sensory analyst sniffs canned mackerel to check for spoilage.
Organoleptic properties are the aspects of food, water or other substances as apprehended via the senses—including taste, sight, smell, and touch.
Excerpted from Wikipedia’s “organoleptic” article, available under the CC BY-SA 4.0 licence.