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Article
4 sectionsContents
- Formation
- Appearance
- Historic references
- References
thumb|right|200px|Ball-and-stick model of glucosazone
Osazone are a class of carbohydrate derivatives found in organic chemistry formed when reducing sugars are reacted with excess of phenylhydrazine at boiling temperatures.
Gallery (3)
Connections
International Standard Book Number
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organic chemistry
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carbohydrate
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glucose
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digital object identifier
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Emil Fischer
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sucrose
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keto-D-fructose
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β-lactose
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monosaccharide
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Q180686
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maltose
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bibcode
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galactose
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mannose
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reducing sugar
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hydrazones
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phenylhydrazine
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ball-and-stick model
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