File:Ouzo_Sans_Rival_Bottle.jpg · Wikimedia Commons · See Wikimedia Commons
ouzo
Sign in to savethumb|right|upright|An ouzo bottle Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
Wikidata facts
- Image
- Пляшка узо.JPG
Show 2 more facts
- Commons category
- Ouzo
- native label
- Ούζο
Sources (1)
via Wikidata · CC0
~8 min read
Article
10 sectionsContents
- History
- Name
- Preparation
- Aperitif drink
- Cocktails
- Appearance
- Drinks with a similar flavour
- See also
- References
- External links
thumb|right|upright|An ouzo bottle Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
==History==
Gallery (9)
Connections
anisette
Entity
Tubâ
Entity
alcoholic beverage
Entity
Rhodes
Entity
Pimpinella anisum
Entity
Lesbos
Entity
feta
Entity
palm wine
Entity
Arak
Entity
Greek cuisine
Entity
shōchū
Entity
schnapps
Entity
tarhana
Entity
Melomakarono
Entity
ouzo effect
Entity
apéritif and digestif
Entity
Turkey
Country
France
Country
Italy
Country
Spain
Country