File:Ouzo_Sans_Rival_Bottle.jpg · Wikimedia Commons · See Wikimedia Commons
ouzo
Sign in to savethumb|right|upright|An ouzo bottle Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
Wikidata facts
- Subclass of
- anise drink
- Country of origin
- Greece
- Material used
- Pimpinella anisum
- Image
- Пляшка узо.JPG
- Said to be same as
- rakı
Show 2 more facts
- Commons category
- Ouzo
- native label
- Ούζο
Sources (1)
via Wikidata · CC0
~8 min read
Encyclopedic overview
10 sectionsContents
- History
- Name
- Preparation
- Aperitif drink
- Cocktails
- Appearance
- Drinks with a similar flavour
- See also
- References
- External links
thumb|right|upright|An ouzo bottle Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.
==History==
Excerpted from Wikipedia’s “ouzo” article, available under the CC BY-SA 4.0 licence.