Also known as ox blood, ox-blood
thumb|Small 18th-century vase with sang de boeuf glaze Oxblood or ox-blood is a dark shade of maroon, and is one of the darkest shades of red. It resembles burgundy, but has less purple and more dark brown hues. The French term sang-de-bœuf, or sang de bœuf, with the same meaning (but also "ox blood") is used in various contexts in English, but especially in pottery, where sang de boeuf glaze in the color is a classic ceramic glaze in Chinese ceramics.
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thumb|Small 18th-century vase with sang de boeuf glaze Oxblood or ox-blood is a dark shade of maroon, and is one of the darkest shades of red. It resembles burgundy, but has less purple and more dark brown hues. The French term sang-de-bœuf, or sang de bœuf, with the same meaning (but also "ox blood") is used in various contexts in English, but especially in pottery, where sang de boeuf glaze in the color is a classic ceramic glaze in Chinese ceramics.
The name is often used in fashion, especially for shoes. The term oxblood can be used to describe a range of colors from red to reddish-purple to nearly black with red, brown and blue undertones.
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