File:Ozone-1,3-dipole.svg · Wikimedia Commons · See Wikimedia Commons
ozone
Sign in to saveAlso known as O3, [OO2], O₃, triatomic oxygen
Ozone (), also called trioxygen, is an inorganic molecule with the chemical formula ''''''. It is a pale-blue gas with a distinctively pungent odour. It is an allotrope of oxygen that is much less stable than the diatomic allotrope , breaking down in the lower atmosphere to (dioxygen). Ozone is formed from dioxygen by the action of ultraviolet (UV) light and electrical discharges within the Earth's atmosphere. It is present in very low concentrations throughout the atmosphere, with its highest concentration high in the ozone layer of the stratosphere, which absorbs most of the Sun's ultraviole
Ozone is a pale-blue, pungent-smelling gas made of three oxygen atoms that forms naturally in Earth's atmosphere when ultraviolet light and electrical discharges act on regular oxygen. It's particularly important because the ozone layer high in the atmosphere absorbs most of the Sun's ultraviolet radiation, protecting life on Earth.
AI-generated from the Wikipedia summary — may contain errors.
Chemical data
- Formula
- O3
- Molecular weight
- 47.998 g/mol
- IUPAC name
- ozone
- SMILES
- [O-][O+]=O
- InChIKey
- CBENFWSGALASAD-UHFFFAOYSA-N
- XLogP
- -1.7
- Polar surface area
- 41.1 Ų
- H-bond donors
- 0
- H-bond acceptors
- 2
- Formal charge
- 0
via PubChem
Research
36,516 papers- Application of ozone for degradation of mycotoxins in food: A review.ReviewComprehensive reviews in food science and food safety · 2020Afsah-Hejri L, Hajeb P, Ehsani RJDOI: 10.1111/1541-4337.12594
- Liquid ozone therapies for the treatment of epithelial wounds: A systematic review and meta-analysis.International wound journal · 2023Romary DJ, Landsberger SA, Bradner KN et al.DOI: 10.1111/iwj.13941
- Ozone as a promising method for controlling Pseudomonas spp. biofilm in the food industry: a systematic review.Biofouling · 2024Nogueira Leite N, Garcia Sperandio V, da Piedade Edmundo Sitoe E et al.DOI: 10.1080/08927014.2024.2420002
- A critical evaluation of the use of ozone and its derivatives in dentistry.ReviewEuropean review for medical and pharmacological sciences · 2020Tricarico G, Rodrigues Orlandin J, Rocchetti V et al.DOI: 10.26355/eurrev_202009_22854
- A new mechanism for the toxicity of ozone.ReviewToxicology letters · 1995Pryor WA, Squadrito GL, Friedman MDOI: 10.1016/0378-4274(95)03563-x
- Molecular effects of ozone on amino acids and proteins, especially human hemoglobin and albumin, and the need to personalize ozone concentration in major ozone autohemotherapy.ReviewCritical reviews in clinical laboratory sciences · 2023Mehraban F, Seyedarabi ADOI: 10.1080/10408363.2023.2185765
- Ozone-modified properties of pumpkin seed oil as anti-H. pylori, anticancer, anti-diabetic and anti-obesity agent.Scientific reports · 2025Alsalamah SA, Alghonaim MI, Mohammad AM et al.DOI: 10.1038/s41598-025-11123-6
- Reliable and effective oxygen-ozone therapy at a crossroads with ozonated saline infusion and ozone rectal insufflation.ReviewThe Journal of pharmacy and pharmacology · 2012Bocci V, Zanardi I, Borrelli E et al.DOI: 10.1111/j.2042-7158.2011.01427.x
via PubMed
Wikidata facts
- Mass
- 47.985
- Image
- Ozone-montage.png
Show 16 more facts
- ceiling exposure limit
- 0.2
- Commons category
- Ozone
- chemical formula
- O₃
- canonical SMILES
- [O-][O+]=O
- solubility
- 0.001
- melting point
- -197.2
- time-weighted average exposure limit
- 0.2
- NIOSH Pocket Guide ID
- 0476
- immediately dangerous to life or health
- 9.8
- boiling point
- -111.35
- vapor pressure
- 1
- ionization energy
- 12.43
- density
- 0.0021445
- electric dipole moment
- 0.534
- standard molar entropy
- 238.9
- Stack Exchange tag
- chemistry.stackexchange.com/tags/ozone
Sources (9)
via Wikidata · CC0
~73 min read
Article
56 sectionsContents
- Nomenclature
- History
- Physical properties
- Structure
- Reactions
- With metals
- With nitrogen and carbon compounds
- With sulphur compounds
- With alkenes and alkynes
- Other substrates
- Combustion
- Ozone decomposition
- Types of ozone decomposition
- Kinetics of ozone decomposition into molecular oxygen
- Reduction to ozonides
- Applications
- Spectroscopic properties
- Ozone in Earth's atmosphere
- Ozone layer
- Location and production
- Importance to surface-dwelling life on Earth
- Ground-level ozone
- Ground-level ozone in urban areas
- Ozone cracking
- Ozone as a greenhouse gas
- Carbon filtering
- Health effects
- Vulnerable populations
- Acute ozone exposure
- Chronic ozone exposure
- Ozone produced by air cleaners
- Ozone air pollution
- Heat waves
- Physiology
- Impact on plant growth and crop yields
- Safety regulations
- Production
- Corona discharge method
- Ultraviolet light
- Cold plasma
- Electrolytic
- Special considerations
- Incidental production
- Laboratory production
- Applications
- Industry
- Water disinfection
- Consumers
- Aquaculture
- Agriculture
- Effect on pollinators
- Alternative medicine
- See also
- References
- Further reading
- External links
Ozone (), also called trioxygen, is an inorganic molecule with the chemical formula ''''''. It is a pale-blue gas with a distinctively pungent odour. It is an allotrope of oxygen that is much less stable than the diatomic allotrope , breaking down in the lower atmosphere to (dioxygen). Ozone is formed from dioxygen by the action of ultraviolet (UV) light and electrical discharges within the Earth's atmosphere. It is present in very low concentrations throughout the atmosphere, with its highest concentration high in the ozone layer of the stratosphere, which absorbs most of the Sun's ultraviolet (UV) radiation.
Ozone's odour is reminiscent of chlorine, and detectable by many people at concentrations of as little as in air. Ozone's O3 structure was determined in 1865. The molecule was later proven to have a bent structure and to be weakly diamagnetic. At standard temperature and pressure, ozone is a pale blue gas that condenses at cryogenic temperatures to a dark blue liquid and finally a violet-black solid. Ozone's instability with regard to more common dioxygen is such that both concentrated gas and liquid ozone may decompose explosively at elevated temperatures, physical shock, or fast warming to the boiling point. It is therefore used commercially only in low concentrations.
Gallery (47)
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