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pad thai

stir-fried noodle dish from Thailand

Key facts

Alternative names: Phad thai, Phat thai
Type: Rice noodle dish
Course: Main
Place of origin: Thailand
Associated cuisine: Thai
Serving temperature: Hot
Main ingredients: Rice noodles eggs tofu tamarind juice palm sugar or coconut sugar fish sauce fresh shrimp or prawn dried shrimp bean sprouts garlic or shallots red chili pepper lime peanuts

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Wikidata facts

Image: Phat thai - Chiang Mai - 2017-07-08 (002).jpg

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Commons category: Pad Thai
native label: ผัดไทย

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Article

Pad thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts. The ingredients are fried in a wok.

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