pakhavaj

The pakhavaj is a barrel-shaped, two-headed drum, originating from the Indian subcontinent, kendang of Maritime Southeast Asia and other South Asian double-headed drums. Its older forms were made with clay.

It is the percussion instrument most commonly used in the dhrupad style of Indian classical music and less often used as a rhythm accompaniment for various other sub-forms of music and dance performances (e.g. kathak, odissi, marathi). It has a low, mellow tone that is quite rich in harmonics. The sides of the pakhawaj are made with animal skin (often goat skin). The pakhavaj players place the instrument horizontally in front of themselves as they sit on the floor with legs crossed. The players may sometimes place a cushion under the narrower treble face to lift it slightly. A right-handed person places the larger bass-skin on the left side and the treble skin on the right. The bass face tends to be smeared with some fresh wheat dough which acts as the kiran and gives a vivid bass sound to the pakhavaj.