pålægschokolade
Sign in to savePålægschokolade () are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries. It is common in Denmark.
In the Vinony graph
Vinony's link graph records 5 inbound references to pålægschokolade, and connects out to Denmark, chocolate and confection.
Vinony files it under Chocolate, Danish chocolate and Danish cuisine.
Vinony links it to 8 Wikipedia language editions.
Wikidata facts
Show 1 more fact
- Commons category
- Pålægschokolade
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Producers
- See also
- References
Pålægschokolade () are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries. It is common in Denmark.
It is available in both milk and dark chocolate, with the milk variety being more common (the Danish confectionery Toms sells 70% milk and 30% dark).
Excerpted from Wikipedia’s “pålægschokolade” article, available under the CC BY-SA 4.0 licence.