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Parmeliaceae

Specimen image via iDigBio · CC0

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Parmeliaceae

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The Parmeliaceae is a large and diverse family of Lecanoromycetes. With over 2700 species in 71 genera, it is the largest family of lichen-forming fungi. The most speciose genera in the family are the well-known groups: Xanthoparmelia (822 species), Usnea (355 species), Parmotrema (255 species), and Hypotrachyna (262 species).

Species

FAMILY

  1. KingdomFungi
  2. PhylumAscomycota
  3. ClassLecanoromycetes
  4. OrderLecanorales
  5. FamilyParmeliaceae
Habitatmarine
Observations recorded2,759,798

via GBIF

Museum specimens

Specimen records
1,317
With media
832
Family
Parmeliaceae
Collections
NCU, US
Recorded in
France, Canada, United States, South Africa, Australia

Wikidata facts

Instance of
taxon
Parent taxon
Lecanorales
Image
Cetraria nivalis.jpg
Show 7 more facts
Commons category
Parmeliaceae
taxon name
Parmeliaceae
taxon rank
family
topic's main category
Category:Parmeliaceae
taxon common name
ウメノキゴケ科
taxonomic type
Parmelia
different from
Scutelleridae
Sources (5)

via Wikidata · CC0

~15 min read

Encyclopedic overview

14 sections
Contents
  • Taxonomy
  • Generic classification
  • Evolutionary history
  • Diversification
  • Characteristics
  • Thallus
  • Apothecia
  • Spores
  • Chemistry
  • Photobiont
  • Genera
  • Conservation
  • Image gallery
  • References

The Parmeliaceae is a large and diverse family of Lecanoromycetes. With over 2700 species in 71 genera, it is the largest family of lichen-forming fungi. The most speciose genera in the family are the well-known groups: Xanthoparmelia (822 species), Usnea (355 species), Parmotrema (255 species), and Hypotrachyna (262 species).

Nearly all members of the family have a symbiotic association with a green alga (most often Trebouxia spp., but Asterochloris spp. are known to associate with some species). The majority of Parmeliaceae species have a foliose, fruticose, or subfruticose growth form. The morphological diversity and complexity exhibited by this group is enormous, and many specimens are exceedingly difficult to identify down to the species level.

Excerpted from Wikipedia’s “Parmeliaceae” article, available under the CC BY-SA 4.0 licence.

Gallery (3)