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Phaseolus
Sign in to savePhaseolus (bean, wild bean) is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.
Phaseolus is a group of about 70 plant species in the bean family that grow as vines, native to the Americas and especially Central America. These plants matter because they include important food crops that have been cultivated for thousands of years and remain widely eaten around the world today.
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Species
bønneslekta
Genus
- PhylumMollusca
- ClassBivalvia
- OrderNuculanida
- FamilyPhaseolidae
菜豆属（学名：Phaseolus）是蝶形花科下的一个属，为缠绕或直立草本植物。该属共有150种以上，分布于热带和温带地区。
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Research
9,929 papers- Tepary bean (Phaseolus acutifolius).ReviewMethods in molecular biology (Clifton, N.J.) · 2006Zambre M, Van Montagu M, Angenon G et al.DOI: 10.1385/1-59745-130-4:407
- Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.ReviewInternational journal of molecular sciences · 2017Ganesan K, Xu BDOI: 10.3390/ijms18112331
- Phaseolus vulgaris MIR1511 genotypic variations differentially regulate plant tolerance to aluminum toxicity.The Plant journal : for cell and molecular biology · 2021Ángel Martín-Rodríguez J, Ariani A, Leija A et al.DOI: 10.1111/tpj.15129
- Phaseolus immature embryo rescue technology.Methods in molecular biology (Clifton, N.J.) · 2011Geerts P, Toussaint A, Mergeai G et al.DOI: 10.1007/978-1-61737-988-8_10
- Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption.ReviewNutrition (Burbank, Los Angeles County, Calif.) · 2013Kumar S, Verma AK, Das M et al.DOI: 10.1016/j.nut.2012.11.010
- Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.ReviewCritical reviews in food science and nutrition · 2014Hayat I, Ahmad A, Masud T et al.DOI: 10.1080/10408398.2011.596639
- Phaseolus vulgaris genome possesses CAMTA genes, and phavuCAMTA1 contributes to the drought tolerance.Journal of genetics · 2019Saeidi K, Zare N, Baghizadeh A et al.
- Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health.ReviewMolecules (Basel, Switzerland) · 2017Chávez-Mendoza C, Sánchez EDOI: 10.3390/molecules22081360
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Article
5 sectionsContents
- Ecology
- Taxonomy
- Species
- Allergenicity
- References
Phaseolus (bean, wild bean) is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.
It is one of the most economically important legume genera. Five of the species have been domesticated since pre-Columbian times for their beans: P. acutifolius (tepary bean), P. coccineus (runner bean), P. dumosus (year bean), P. lunatus (lima bean), and P. vulgaris (common bean). Most prominent among these is the common bean, P. vulgaris, which today is cultivated worldwide in tropical, semitropical, and temperate climates.