pomace
Also known as pommace, marc
thumb|right|250px|Pomace in a bladder press. These are [[Chardonnay grapes left over after pressing.]]
Wikidata facts
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- Cleaning the grape press in Akrotiri.jpg
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13 sectionsContents
- Name<span class="anchor" id="Etymology"></span><span class="anchor" id="Origin"></span><span class="anchor" id="Names"></span>
- History
- Olive pomace
- Uses
- Distilling
- Winemaking
- Other uses
- Legal regulations
- Canada
- See also
- References
- Further reading
- External links
thumb|right|250px|Pomace in a bladder press. These are [[Chardonnay grapes left over after pressing.]]
Pomace ( ), or marc (; from French marc ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.