querciturone
Sign in to saveAlso known as quercetin-3-O-beta-D-glucuronopyranoside, quercetin 3-O-glucuronide, quercituron, miquelianin
Miquelianin (quercetin 3-O-glucuronide) is a flavonol glucuronide, a type of phenolic compound present in wine, in species of St John's wort, like Hypericum hirsutum, in Nelumbo nucifera (Indian lotus) or in green beans.
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{{chembox | Name = Miquelianin | ImageFile = Miquelianin.svg | ImageName = Chemical structure of miquelianin | IUPACName = 3′,4′,5,7-Tetrahydroxy-4-oxoflav-2-en-3-yl β-D-glucopyranosiduronic acid | SystematicName = (2S,3S,4S,5R,6S)-6-{[2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-oxo-4H-1-benzopyran-3-yl]oxy}-3,4,5-trihydroxyoxane-2-carboxylic acid | OtherNames = Quercetin 3-O-glucuronideQuercetol glucuronideQuercetin 3-glucuronideQuercetol 3-O-glucuronidequercetin 3-O-β-D-glucuronopyranosideQuerciturone |Section1= |Section2= }}
Miquelianin (quercetin 3-O-glucuronide) is a flavonol glucuronide, a type of phenolic compound present in wine, in species of St John's wort, like Hypericum hirsutum, in Nelumbo nucifera (Indian lotus) or in green beans.
Excerpted from Wikipedia’s “querciturone” article, available under the CC BY-SA 4.0 licence.