Raindrop cake

Also known as Mizu Shingen Mochi

Raindrop cake is a wagashi made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and later gained international attention.

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Key facts

Type: Wagashi ( confection )
Place of origin: Japan
Main ingredients: Water, agar

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Image: Raindrop Cake (28130238005).jpg

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name in kana: みずしんげんもち
Commons category: Raindrop cake
commercialization date: 2013-00-00
time of discovery or invention: 2012-00-00

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Article

Raindrop cake is a wagashi (Japanese confection) made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and later gained international attention.

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