Skip to content
ravanello

File:Radish_3371103037_4ab07db0bf_o.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ7224565· pop 134· linked from 800 articles

Also known as radish

sottospecie di pianta

OverviewAI-generated

Raphanus sativus, commonly known as cultivated radish or white radish, is a species within the genus Raphanus. It belongs to the family Brassicaceae and the order Brassicales. The taxon is classified as a useful plant and has been described in sources such as the Gujin Tushu Jicheng and the Encyclopædia Britannica 11th edition. It is also referred to by the short name R. sativus.

The organism is used as a vegetable, fodder, and medicinal plant. Nutritional data indicates it contains 17 kcal of energy, 3.5 grams of carbohydrates, and 0.9 grams of protein per serving. Its range includes Beijing, China, the Tibet Autonomous Region, and Guangdong. Occurrences have been recorded in Mexico.

Scientific records show an occurrence count of 49684. Media and specimen records are held by institutions including FCN-UAQ, IBUNAM, ECOSUR, IB-CUCBA-UDG, and FC-UABC. The subject is referenced by 800 other encyclopedia articles and appears on the Wikipedia:Vital articles/Level/4 focus list.

Synthesized by Vinony from 56 facts across 8 sources: Wikidata, GBIF, Gbif Occ, Plants of the World, Openfoodfacts, WoRMS, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

Raphanus sativus

SPECIES

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassMagnoliopsida
  4. OrderBrassicales
  5. FamilyBrassicaceae
Observations recorded49,684

Common Name: long black Spanish radish

via GBIF · Kew POWO

Museum specimens

Specimen records
4,354
With media
3,160
Family
Brassicaceae
Collections
FCN-UAQ, IBUNAM, ECOSUR, IB-CUCBA-UDG, FC-UABC, FB-UMSNH
Recorded in
Mexico

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 14 products

aNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
17 kcal
Fat
0.1 g
— of which saturates
0 g
Carbohydrates
3.5 g
— of which sugars
2.1 g
Fibre
1.4 g
Protein
0.9 g
Salt
0.1 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Instance of
taxon
Subclass of
useful plant
Parent taxon
Raphanus
Image
Raphanus sativus leaf.JPG
Has use
vegetable
Show 12 more facts
taxon common name
redkvica
Commons category
Raphanus sativus
taxon rank
species
taxon name
Raphanus sativus
Commons gallery
Raphanus sativus
topic's main category
Category:Radishes
taxon range
Guangdong
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
short name
R. sativus
taxon author citation
L.
Sources (7)

via Wikidata · CC0

Article · Italiano

Il rapanello comune (R. raphanistrum subsp. sativus (L.) Domin) è una diffusa pianta edule, appartenente alla famiglia delle Brassicaceae.

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (45)