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EntityQ596215· pop 16· linked from 416 articles

refried beans

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Mexican dish

Nutrition

Per 100 g · Refried beans, canned (pinto)

Fiber: 3.87 g

USDA FoodData Central →

Wikidata facts

Instance of: dish
Part of: Mexican cuisine
Country of origin: Mexico
Material used: lard
Image: Frijoles refritos.jpg

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Commons category: Refried beans

Sources (1)

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