remoulade
Also known as rémoulade
Rémoulade (; ; ) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
Key facts
- Food.image
- Remoulade frisch.jpg
- Food.name
- Rémoulade
- Food.type
- Condiment
- Food.country
- France
- Food.region
- Worldwide
via Wikipedia infobox
Wikidata facts
- Image
- Celeri remoulade classique.jpg
Sources (2)
via Wikidata · CC0
~4 min read
Article
7 sectionsContents
- Varieties
- Sauce rémoulade
- Louisiana remoulade
- Iceland
- See also
- Notes
- References
Rémoulade (; ; ) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
It is often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes) but also served with meats.