Saccharomycodes
Sign in to saveSaccharomycodes is a genus of yeasts. They are helobially reproducing yeasts. The type species is Saccharomycodes ludwigii. The other species, Saccharomycodes sinensis, is known from a single strain that was isolated from soil from a forest on Mount Chienfang on Hainan in China. It is the sister genus of Hanseniaspora.
In the Vinony graph
Within Vinony's link graph, Saccharomycodes is referenced by 4 other articles, and connects out to fungi, International Standard Book Number and Wikidata.
It sits within the topics Saccharomycetes and Yeasts.
Its subject is documented across 4 Wikipedia language editions.
Species
GENUS
- KingdomFungi
- PhylumAscomycota
- ClassSaccharomycetes
- OrderSaccharomycetales
- FamilySaccharomycodaceae
via GBIF
Wikidata facts
- Instance of
- taxon
- Parent taxon
- Saccharomycodaceae
Show 4 more facts
- taxon name
- Saccharomycodes
- taxon rank
- genus
- taxonomic type
- Saccharomycodes ludwigii
- taxon author citation
- E.C. Hansen
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- Relationships with humans
- References
Saccharomycodes is a genus of yeasts. They are helobially reproducing yeasts. The type species is Saccharomycodes ludwigii. The other species, Saccharomycodes sinensis, is known from a single strain that was isolated from soil from a forest on Mount Chienfang on Hainan in China. It is the sister genus of Hanseniaspora.
== Relationships with humans == The species Saccharomycodes lugwigii is considered a "spoilage" yeast in the winemaking process and is commonly referred to as the "winemaker's nightmare". It has a high polluting capacity, beginning at one to two cells per liter. It has a high tolerance for sulfur dioxide, high sugar levels, and pressurized carbon dioxide and is difficult to eradicated from an already contaminated environment. It produces high levels of secondary metabolites, including isobutanol, amyl alcohol, and isoamyl alcohol.
Excerpted from Wikipedia’s “Saccharomycodes” article, available under the CC BY-SA 4.0 licence.