Key facts
- Food.name
- Sadya
- Food.image
- Sadhya DSW.jpg
- Food.image_size
- 300px
- Food.country
- India
- Food.region
- Kerala
- Food.other
- Kamayan
via Wikipedia infobox
Wikidata facts
- Instance of
- food
- Part of
- Keralan cuisine
- Country of origin
- India
- Material used
- Rasam
- Image
- Sadhya DSW.jpg
Show 1 more fact
- Commons category
- Sadya
via Wikidata · CC0
~8 min read
Encyclopedic overview
9 sectionsContents
- Etymology
- Overview
- Variations
- Preparations
- Typical ingredients
- Pradhaman
- See also
- References
- External links
thumb|Traditional Kerala sadya
Sadya or oonu (), also spelt sadhya, is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu, along with other special occasions such as birthdays, weddings and temple festivals.
Excerpted from Wikipedia’s “Sadya” article, available under the CC BY-SA 4.0 licence.